Home
News
News archive
Diamond Information
|
home > news The South's ooziest grilled cheese and more
The South's ooziest grilled cheese and more
The honky-tonk band playing at Robert's Western World on a recent Thursday night is about 30 minutes into its set when Deb Paquette, the chef-owner of Nashville restaurants Etch and Etc., busts out on the tiny dance floor in front of the stage.
|
Click Here to read the entire article...
Find this article in Google |