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home > news Researchers also found that people who ate the most overly processed foods 'were younger and less likely to have a family history of cancer'

Researchers also found that people who ate the most overly processed foods 'were younger and less likely to have a family history of cancer'

Eating more ultraprocessed foods raises the risk of developing and dying from cancer, especially ovarian cancer, according to a new study of over 197,000 people in the United Kingdom, over half of whom were women.

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